A Taste of Kerry’s Wild Atlantic Way Tour

Enjoy a taste of the finest local food along Kerry’s Wild Atlantic Way. Travel off the beaten track and admire the stunning coastal views, sandy beaches, rugged landscapes and soaring cliffs. The fresh sea air surely will make you appreciate the opportunities you’ll have to indulge your taste sensations with some delicious local food.

To offer you the upmost flexibility, we have not included any food or drinks in the tour rates. During the day we will make several “tasting” stops, where you can choose what local flavours you would like to try. The choice will be yours!

Here are some suggestions for tasting stops during your tour:

  • Homemade scones or traditional soda bread
  • Chocolates made with passion
  • Locally produced Ice Cream with amazing flavours
  • Local craft beer, Irish Coffee, or a Hot Toddy
  • Fresh Atlantic Seafood Plate

We’ll make sure to have some Irish treats on board as well, so you won’t go hungry in-between the foodie stops!


Valentia Island – Portmagee – Skellig Ring
And lots of stops where you can taste the local flavours!


7 to 8 hours

Start point
Killarney, Kenmare, Sneem
Pick up at your accommodation

Start time
9.30 or 10am

Vehicle / group size
Car – max 3 people
Van – max 7 people
Minibus – max 16 people (the bus cannot be booked online, please use the enquiry form to get in touch!)

From €325
Admission fees, if applicable, and food & drinks are not included in the tour rate
There will be some free snacks available on board!

We highly recommend to have lunch at the Bridge Bar in Portmagee, where you can enjoy the freshest seafood dishes, including a delicious seafood tasting plate. Must be prebooked!

Tailor your tour
This private tour can be tailored to suit your wishes. If you wish to start from a different location, organise a different start time, or customise your itinerary, just get in touch.

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Make your Ireland Vacation one to remember and book your private sightseeing experience now! Sit back, relax, and enjoy the myth, magic and local food of Kerry’s Wild Atlantic Way …